Scientialex: Your Food’s Guardian
At Scientialex Ltd, our goal is simple: to make food safety compliance practical and straightforward.
With over 20 years of scientific and industry experience, we help food businesses — from cafés and restaurants to suppliers — comply with food laws, protect their customers, improve their reputation, and grow with confidence. Read more about us
Food Safety Services
Food safety is essential—it’s the invisible shield that protects our health, making sure every bite brings joy and well-being.
At Scientialex, we’re here to help. We offer food safety consultancy, hygiene checks, accurate nutritional analysis, and thorough allergen tracking to keep your food safe and delicious.
Contact Us
If food safety is a priority for your business, reach out to Scientialex Food Safety in London today.
We’re here to help you raise your standards, improve your Food Hygiene Rating, and create a safer, more compliant kitchen environment. Let’s work together to ensure your business delivers the highest level of food safety and quality.
London Expertise
Our team at Scientialex Food Safety is proudly based in the vibrant city of London.
With local expertise and a commitment to excellence, we’re dedicated to helping your food business stay safe and compliant, protecting both your customers and your reputation.
Latest News from Food Safety World
- Come Scegliere un Buon Olio Extra Vergine di Oliva
Quando arriva ottobre, penso sempre al nuovo olio d’oliva — quello ottenuto dalle olive raccolte tra adesso e dicembre, almeno nella mia terra d’origine, l’Abruzzo. Ricordo ancora quelle lunghe notti al frantoio. Da ragazzo guardavo affascinato, e più tardi nella vita ci tornavo come auditor, prendendo campioni di olio appena spremuto da portare in laboratorio…… Read More »Come Scegliere un Buon Olio Extra Vergine di Oliva - How to Choose a Good Extra Virgin Olive OilWhen October comes, I always think about the new olive oil, from the olives harvested between now and December, at least where I come from in Abruzzo, Italy. I still remember those long nights in the frantoio (the mill where you take your olives to be pressed). As a teenager I’d watch, fascinated, and later… Read More »How to Choose a Good Extra Virgin Olive Oil
- Olio di sansa d’oliva sulle tavole dei ristoranti? No, grazie!
Recentemente ho pranzato con amici in una nota pizzeria di West London. La pizza era ottima, l’atmosfera vivace e gli ingredienti sembravano freschi e di alta qualità.Ma poco prima di iniziare a mangiare, ho chiesto dell’olio d’oliva da versare sulla pizza – ed è lì che il mio entusiasmo si è spento. L’etichetta sulla bottiglia… Read More »Olio di sansa d’oliva sulle tavole dei ristoranti? No, grazie! - Pomace Olive Oil on Restaurant Tables? No, Thanks!Recently, I had a great lunch with friends at a well-known pizzeria in West London. The pizza was excellent, the atmosphere lively, and the ingredients seemed fresh and of high quality. But just before tucking in, I asked for some olive oil to drizzle over my pizza – and that’s when my heart sank. The… Read More »Pomace Olive Oil on Restaurant Tables? No, Thanks!